It’s still January and we are still 100% autoimmune paleo. I’m going to share one of the recipes that we loved the first time we made it so have continued to make it all month. It’s a simple chicken stir-fry. I told you I’d have pictures and I do. I also just installed new recipe-card software. Here’s hoping it works ; )
This is a great, do what ever you feel like recipe. The actual recipe is just a guide to get you started. I have found that the easiest way to make this recipe is have everything chopped and ready to go. You may normally do that, I don’t, I’m more the tazmanian devil type in the kitchen. I’m learning and getting way better at prep work.
So, the first thing I did was try out my new recipe card software. It appears to work with one slight problem, it’s making it hard to add photos. When I add the photos, the recipe card blows up. It appears that I can mix some photos into the text I’ve already typed so that’s what I’m going to do. The first photo is of the onions, garlic and ginger in my new wok. Love the wok, I’ve been using a giant skillet for years for stir-frys and everything else. Not sure why it took us so long to get a wok, a really good 
one is not expensive. I think this one was $30. I had to include a photo of Gracie, my helper. She knows I’m going to drop something. The last photo is of the pretty veggies. The stir-fry all mixed and done is on the recipe card – at least it was!?? Not sure where that has disappeared to. Here’s the final photo. Enjoy!
Eat Well, Feel Good, Have Fun!
I’m Amy a board certified holistic nutritionist, certified functional nutritionist and lifestyle practitioner and certified Life Coach. I help women in midlife understand the changing needs of their body so that they can stop dieting and lose weight permanently. At 56 I live what I teach. Don’t believe the story that your best years are behind you. They are not. Your best years are just starting!